As a professional chef or a home cook, if you are not satisfied with only the best quality and features but also want an incredibly unique and sophisticated design and look, then Miyabi black will be the perfect choice for you. It is a stunning example of the finest Japanese craftsmanship and tradition. Miyabi is known to all for its perfection in fit and finish, and the Miyabi black knife is one of the other most high-end knives from Miyabi.
You will find the ideal blend of revolutionary technology and centuries of knife-making tradition in it. Moreover, this beautiful, versatile knife will handle any cutting task with quite a bit of ease. So, if you want to know more about this knife and its features, then this whole Miyabi black chef knife review will help you. Moreover, I have also added the customer’s question and thoughts about this knife here.
Quick Overview
If you are in a hurry, then before going through this whole detailed Miyabi Black review, just read this quick overview.
- The blade core is made with Cryodur micro carbide MC66 powder super steel.
- Very tough with a Rockwell hardness of 66.
- The blade core is wrapped in 66 Damascus steel at each side, which provides strength and protection while also being beautiful. So, the total number of layers is 133
- The cutting edge is hand-honed to a super sharp 9 to 12-degree angle.
- The handle of miyabi black is made from stunning black ash
- The handle features a traditional D shape with a very comfortable grip.
- It features a beautiful flower Damascus pattern with a dark and black vibe
- Full-tang blade.
- Incredible edge retention for a long period
- Limited lifetime warranty and support
Miyabi Black is a part of our Best Miyabi Chef’s Knife Review List.
Miyabi Black 5000MCD67 Chef’s Knife review
Where it’s made
Miyabi black chef knife is manufactured by well-known Japanese knifemaker Miyabi. They are regarded for their excellence in high-end, beautiful Japanese knife-making. Miyabi Company is owned by famous german knife maker Zwilling. But Miyabi knives are made in Seki, Japan. Seki is known as the knife-making capital of japan. Knives are made by expert Japanese craftsmen with their years-old sword and knife-making experience.
Traditional Japanese craftsmanship merges with expert Garman technology and engineering for the ultimate quality and beauty of this knife
Blade material
The main component of the blade core is cryodur micro-carbide MC66 steel. It is super-powder steel and known as one of the hardest powder steels for knife making. Components of this steel, like carbon, chromium, and cobalt, ensure extreme hardness, strength, and corrosion resistance.
The blade core is wrapped in 66 layers of Damascus steel on each side. So, with the core, the blade gets a total of 133 layers of steel. Those 66 layers on each side give the knife a bit more depth. These Damascus layers add strength and protection with beauty.
Blade Design
The blade features a beautiful Damascus look, which is sure to draw attention at first glance. Those steel layers give a flower Damascus pattern with a black and dark vibe. As every piece of Miyabi black 5000mcd67 is hand-forged, every knife has a different and unique Damascus pattern. Moreover, you will find the logo of Miyabi on the blade, which looks pretty nice.
It has a thin, traditional Japanese profile. The belly of a Miyabi black 5000mcd gyutoh is also much straighter than a normal western knife.
Sharpness and Edge
The 9.5 to 12-degree angle on each of the Miyabi black knife’s hand-honed blades is incredibly sharp. This kind of sharpness is rare in chef knives, whether Japanese or another.
This extraordinary sharpness is obtained by the traditional Honbazuke process. There are three steps in this procedure. Initially, a sharpening stone rotates both vertically and horizontally to sharpen the blade. Lastly, the leather edging is mirror polished. Samurai swords have been sharpened to the highest degree using this process for generations.
This is a dual-bevel knife, which means it has an edge curve on both sides. So, this miyabi knife can be used by both the left and right hands.
When it comes to edge retention, this knife can be called a masterpiece. Because of the tough hand blade core, it will retain its edge for a very long time.
Hardness
The Miyabi Black Chef’s Knife has a hardness of 66 on the Rockwell scale. It is quite certain that you will hardly fiaany knife that has such hardness. It points to the extreme hardness of the blade.
The four-step crydor ice-hardening process of Miyabi ensures this hardness. At first, the blade is heated in a vacuum oven and then cooled to a normal temperature. Then it’s cooled to -196 degrees, a super-freezing temperature, and back to normal. This continuous cooling and heating process makes the knife extremely hard and corrosion-resistant.
As a hard blade retain an edge longer than a soft blade, this knife will surely retain its edge and sharpness for much longer than any other knife
Handle material
Miyabi black chef knife with black handle is made from prized unique Bigleaf maple and black ash. It’s a unique knife handle material you will hardly find in any ordinary chef’s knife. It holds a beautiful black ash color. You will find curves and lines like real wood. And the handle will last for long as it is made with durable, long-lasting material.
Handle Design
Miyabi black gyutoh knife handle features a traditional ergonomic D shape. The handle is rounded with a cylindrical shape that fits nicely in the hand. This handle shape is comfortable for both left and right-hand users because it has a minor curve on the right side.
The exterior of the handle has a real wooden-like texture. Even you will find curves like natural wood. The grain structure and color of the black ash contrast beautifully with the unique Damascus pattern of the blade.
You will also find a steel end cap with the Miyabi logo and black strips that add the last touch of beauty to the handle.
Tang
The tang of a knife is the part of the blade that goes through the handle. If the tang goes all the way through the handle, then it is called a full tang, and a full tang is always preferred over a half-tang knife. The Miyabi black chef’s knife is also a full-tang knife. Tang contributes to the balance and durability of the knife.
Size
The Miyabi black chef knife has an 8-inch-long blade. This is the most used blade size because it is not too short or too long. You can use to do the job of both long and short knife. And the handle is 5.5 inches long, which is a comfortable size for both small- and large-handed people.
If you want a longer version of the same knife with the same design and material, then there is a longer version with a 9.5-inch blade. The handle size and price will differ.
Weight and Balance
Miyabi Black 8 inches is pretty lightweight compared to any other knife of its size. It’s only 12.8 ounces. It won’t create pressure on your hand even after long use and will provide a fatigue-free cut.
When it comes to proper balancing, handle the weight, blade weight, tang, and steel end cap—all these things contribute to proper balancing. The center of balance is almost at the connection point of the handle and balde. So, users will get used to the Miyabi Black 5000MCD very quickly.
Clean and maintenance
Proper care and maintenance ensure the longevity of a knife, whereas without proper care, a very high-end knife may get damaged in a few days. So, be careful about the proper care of the knife.
When it comes to cleaning, the Miyabi Black 5000MCD67 is the only handwash-safe knife like other Miyabi knives. Washing it in a dishwasher may cause damage to its edge and steel. So, wash it with clean water after every light use, and you can use soap and cloth after heavy use.
Dry the knife properly after every wash. Just put the knife in an open place so that the water dries out.
And be careful about putting the knife in the drawer without a sheath. As mentioned in this Miyabi Black 5000mcd review, it doesn’t come with a sheath. So, use a wooden knife block or a sheath. And it is better to not use a metal knife holder.
How the knife will feel in your hand
The feel a knife provides while holding it is the most important thing, whether it is a high-end or a low-end knife. Same for the Miyabi black 8” chef’s knife.
Miyabi shun handle has a rounded ergonomic shape that fits nicely in the palm. So, you will have a very comfortable grip, and it won’t slip from your hand while working.
The sharp edge ensures precise and effortless cuts. You won’t need to create pressure while cutting, as mentioned before in this Miyabi black knives review.
And with proper weight distribution, you will hardly feel the weight of the knife and get used to it very quickly. Even a Miyabi black 5000 McD67 8-inch chef’s knife will feel like a part of your hand.
Warranty
As mentioned in this Miyabi black review, the Miyabi black 8-inch chef’s knife comes with a limited lifetime warranty. Miyabi has full confidence in every piece of their knife, as they use quality material and technology for every piece of their knife. So, for any kind of manufacturing defect, you will be able to use the warranty service of Miyabi.
Customer’s thought
Most of the reviews about the Miyabi black 8-inch chef’s knife are positive, and there is very little negative feedback.
Mainly, the negative review was about hand washing. One user said it may get damaged if you wash the knife in the dishwasher. And the knife is costly and not affordable for everyone.
But most other reviews were positive, mentioning different features of the knife. According to one user, it doesn’t only look beautiful; it also feels good in the hand, and the balance is near perfect. They also mentioned other features like a razor-sharp edge, a beautiful design, and being lightweight, as described in this Miyabi black 5000 mcd gyutoh review.
Pros
Though this whole Miyabi black knife review is about different features and pros, I am gathering them here briefly.
- super-sharp edge with precise and effortless cutting.
- It is very lightweight, so it provides fatigue-free cutting for a long time.
- With hard baldness, it holds its sharp edge for long time, so there is no need to sharpen it so often
- Perfect balancing.
- The handle fits comfortably in the palm
- The handle ensures a slipless grip while cutting.
- Easy to use and maintain.
- Adds an exceptional beauty to the kitchen.
- Perfect for a wide range of work like chopping, dicing, mincing, and cutting.
- Comes with a limited lifetime warranty.
Cons
From this Miyabi black 5000mcd 67 review, you may have gotten the idea that this Miyabi knife has very few negative sides to mention.
- The knife is only handwashable. Washing it in the dishwasher may damage it.
- The price may look a little higher as it is one of the most high-end knives from Miyabi.
- The edge is too sharp, so it needs extra care while being used.
FAQ
- Is Miyabi black a full-tang knife?
Yes, miyabi black knife is a full-tang knife. The tang goes all the way through the end of the handle.
- Is Miyabi a double-bevel or a single-edged?
Like all other Miyabi knives, the Miyabi black 5000mcd knife is a double-bevel knife. It has a razor-sharp 9–12 degree cutting angle on both sides, as mentioned before in this Miyabi black chef knife review.
- Is Miyabi black comfortable for left-hand users?
This knife has a D-shaped handle. There is a minor curve on the right side, so it is more comfortable for right-hand users, but left-hand users can also use it comfortably. And the blade is a double bevel that is perfect for both hand users.
- Is this knife value for money?
Yes, it is properly value for money. At first, it may look costly. But as the knife is one of the most high-end knives in Miyabi, its value is justified. And all quality materials and traditional techniques are used for this knife, as mentioned in this Miyabi Black 5000mcd review.
5. What are the difference between Miyabi Black and Miyabi Birchwood?
Miyabi Black and Birchwood have many differences as well as a few similarities. There are differences in balde material, blade construction and design, hardness, and handle material. And you find similarities in sharpness and handle shape. Here is the full Miyabi Black vs Birchwood comparison.
Conclusion
With a black handle, razor-sharp edge, dark balde with a unique Damascus pattern, and perfect balancing, the Miyabi black chef knife is the perfect combination of beauty and quality. I am pretty sure that you have a clear idea about this unique knife from this Miyabi black review. So, if you want an all-rounder and multipurpose knife for your kitchen, then you can go with the Miyabi black 5000mcd knife. Though at first it looks a little costly, at last it is sure to satisfy its users.
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